During winter, nothing is better than a hearty warm bowl of soup to keep you warm throughout the season. In honor of National Soup Month during January, your local Mexican restaurant, Mi Jalisco, is celebrating with some history on one of our favorite dishes, tortilla soup!
What is National Soup Month?
National Soup Month, celebrated annually in January, pays homage to the artistry of soup-making and the endless possibilities that a humble pot of broth can offer. It’s a time to embrace the comfort and nourishment that soups bring, from hearty stews to delicate broths. This month encourages us to savor the diverse world of soups and discover the joy of crafting and enjoying these soul-soothing creations.
The Origins of Tortilla Soup
Tortilla soup, or “Sopa Azteca” as it’s known in its Mexican roots, has a history as rich and diverse as its flavor profile. Dating back centuries, this soup has evolved, drawing inspiration from indigenous ingredients and culinary techniques.
Aztec Foundations
The roots of Tortilla Soup stretch back to the heart of ancient Mexico, where the Aztecs, a civilization renowned for their agricultural prowess, introduced maize (corn) into their cuisine. The Aztecs ingeniously combined corn with tomatoes, chili peppers, and other locally available ingredients to create a simple yet hearty soup. This early rendition laid the foundation for what would eventually evolve into the iconic Tortilla Soup.
Spanish Confluence
The arrival of Spanish conquistadors in the 16th century marked a significant chapter in the evolution of Tortilla Soup. The Spaniards introduced new ingredients like chicken, pork, and various spices, blending their culinary traditions with the flavors of Mexico. The result was a more robust and complex version of the soup, incorporating meats and seasonings that would become integral to the modern recipe.
Convergence of Culinary Influences
Over time, Tortilla Soup absorbed influences from different regions and cultures within Mexico. Coastal areas introduced seafood variations featuring shrimp or fish, while the central regions embraced a tomato-based broth. Each adaptation reflected the local ingredients and culinary preferences, turning Tortilla Soup into a versatile dish that could be tailored to suit various tastes for centuries to come!
Visit Your Favorite Mexican Restaurant in Manchester, Mi Jalisco!
Craving Mexican for dinner? Head over to your favorite Mexican restaurant, Mi Jalisco, to satisfy your cravings! To discover all of our delicious menu options, check out our online menu, where you can also order online, or stop in and dine with us today!
Follow us on Facebook for the latest updates, or call (603) 606-2184 to place an order with us today.